Minimum 18% gratuity will be added to parties of 6 persons or more

Zensai

Edamame soybean pods	$4
Sunomono cucumber and seaweed in sweet vinegar	$4
Hiya-Yakko cold tofu with fresh seaweed	$5
Tsukemono mixed japanese pickles	$5
Satsuma-Age fried fish and vegetable cake	$5
Tatsuta-Age fried marinated chicken	$7
Age-Dashi Tofu fried tofu in dashi broth	$6
Ika Kara-Age fried calamari	$6
Shrimp and Vegetable Tempura two pieces of jumbo shrimp accompanied by four pieces of vegetables	$6
Grilled Shishito Peppers japanese green peppers skewered and lightly seasoned. grilled to perfection	$6
Salmon Carpaccio thin sashimi slices of salmon drizzled with extra virgin basil olive oil, fresh squeezed lemon and a dash of sea salt	$12
Hawaiian Style Poke a combination of the freshest seafood of the day mixed with a spicy hawaiian poke sauce	$13
Grilled Beef Tongue savory slices, grilled and served with lemon and sea salt	$7
Sautéed Scallop and Japanese Mushroom scallops and enoki mushrooms sautéed in a rich and flavorful soy butter sauce	$10
Deep Fried Shishito Pepper japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce	$8
Pan Fried Tofu a generous portion of tofu pan fried and served with a special apple-ginger sauce	$8
Savory Seafood Custard (Chawan Mushi) a delicious blend of seafood and vegetables baked in a soft and silky custard	$7
Soup/Salad
House Green Salad	$4
Seared Albacore Salad served with a garlic-onion ponzu sauce	$10
Salmon Skin Salad crispy salmon skin tossed with our fresh salad	$8
Seafood Salad chef's choice of our freshest fish mixed together in a salad	$12
House Miso Soup served with scallions and seaweed	$2
Noodles
House Miso Soup served with scallions and seaweed	$8
Hot/Cold Udon with your choice of tempura, beef, or chicken	$8
Nabeyaki Udon udon in a hot iron pot served with egg, vegetable, and tempura	$10
Yosenabe a hearty seafood broth served in a hot iron pot	$12
Entrees
Teriyaki Chicken marinated with yakitori sauce	$12
Pan Sautéed Chicken Breast tender pieces of chicken breast sautéed with a house mushroom gravy garnished with vegetables on the side	$15
Rib Eye Steak seasoned with a touch of sea salt, black pepper, and sesame oil. Served with ponzu and yaki-niku japanese barbeque sauce	$20
Salmon Delight one filet is marinated and baked with a sweet saikyo miso and the other with motoyaki (hollandaise sauce)	$17
Ocean Combo seabass marinated in an yu-an sauce and finished with moro-miso. accompanied by a black cod marinated in a saikyo miso sauce and garnished with sautéed gobo roots	$20
Assorted Sashimi Plate tuna, yellowtail, white fish, salmon, albacore, octopus, and surf clam	$27
Assorted Sushi Plate tuna roll, tuna, yellowtail, salmon, albacore, whitefish, Japanese mackerel, surf clam, shrimp, and egg	$21
Chirashi Sushi tuna, yellowtail, salmon, albacore, whitefish, Japanese mackerel, surf clam, shrimp, and egg	$22
Tempura Delight Jumbo shrimp, white fish, freshwater eel, calamari, and vegetables	$16