Dinner Menu
Traditional Zesai
| Edamame | |
| soybean pods | $4 |
| Sunomono |
|
| cucumber and seaweed in sweet vinegar | $4 |
| with seafood | $6 |
| with King Crab | $9 |
| Hiya-Yakko | |
| cold tofu with fresh seaweed | $5 |
| Tsukemono | |
| mixed japanese pickles | $7 |
| Satsuma-Age | |
| fried fish and vegetable cake | $5 |
| Tatsuta-Age | |
| fried marinated chicken | $7 |
| Age-Dashi Tofu | |
| fried tofu in dashi broth | $6 |
| Ika Kara-Age |
|
| fried calamari | $7 |
| Shrimp and Vegetable Tempura |
|
| two pieces of jumbo shrimp accompanied by four pieces of vegetables | $7 |
| Soft Shell Crab | |
| deep fried soft shell crab appetizer | $12 |
Modern Zensai
| Grilled Shishito Peppers |
|
| japanese green peppers skewered and lightly seasoned. grilledto perfection | $6 |
| Stuffed Shishito Pepper | |
| japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a sweet house sauce | $8 |
| Salmon Carpaccio |
|
| thin sashimi slices of salmon drizzled with extra virgin basil olive oil, yuzu (Japanese lemon) and a dash of sea salt | $12 |
| Hawaiian Style Poke | |
| a combination of the freshest seafood of the day mixed with a spicy Hawaiian-style poke sauce | $13 |
| Grilled Beef Tongue | |
| savory slices, grilled and served with lemon and sea salt | $7 |
| Sautéed Scallop and Japanese Mushroom | |
| scallops and enoki mushrooms sautéed in a rich and flavorful soy butter sauce | $11 |
| Pan Fried Tofu |
|
| a generous portion of tofu pan fried and served with a special apple-ginger sauce | $9 |
| Savory Seafood Custard (Chawan Mushi) |
|
| a delicious blend of seafood and vegetables baked in a soft and silky custard | $7 |
| Crispy Rice | |
| sushi rice pan fried until crisp, then topped with spicy tuna & a sliver of jalapeno | $10 |
| Seared Albacore | |
| with Ponzu | $12 |
| Drunken Rock Shrimp | |
| rock shrimp & asparagus sautéed in sake & spices | $10 |
| Koji’s Tower | |
| won ton crisps topped with seafood salad favorites | $9 |
| Stuffed Eggplant | |
| eggplant stuffed with salmon, smothered in apple/ginger sauce | $9 |
| Crab Combo | |
| whole blue crab dynamite & blue crab claw tempura | $10 |
| Bistro Crab Cakes | |
| delicious blue crab cakes from the Bistro’s kitchen | $10 |
| Beef Kushiyaki | |
| (Rib Eye Skewers) | $6 |
| Alaskan Snow Crab Tempura | |
| snow crab leg meat presented tempura style | $12 |
| Moro-Miso Chilean Seabass Appetizer | |
| served on a bed of burdock root vegetables | $11 |
| Saikyo-Miso Black Cod Appetizer | |
| served on a bed of burdock root vegetables | $10 |
Sushi Zensai
| Tuna/Albacore & Avocado Salad | |
| $12 | |
| Tuna or Salmon Tartare | |
| yellowfin tuna in daikon dressing w/ lotus chips | $12 |
| Tuna Tatake | |
| seared w/ olive oil on green onions with Ponzu | $14 |
| Yellowtail Tartare | |
| served with tobiko and lotus chips | $15 |
| Yellowtail Jalapeno Sashimi | |
| with yuzu soy | $15 |
| Toro Carpaccio | |
| six pieces of seared toro in garlic soy sauce | $21 |
| Smoked Salmon Sashimi | |
| home-made dill smoked salmon | $15 |
Soup/Salad/Veggies
| House Green Salad | $4 |
| Bistro Wraps | |
| tuna, salmon & albacore wrapped with Shiso leaves drizzled w/ ponzu | $12 |
| Seared Albacore Salad | |
| served with a garlic-onion ponzu sauce | $10 |
| Salmon Skin Salad | |
| crispy salmon skin tossed with our fresh salad | $8 |
| Seafood Salad |
|
| chef’s choice of our freshest fish mixed together in a salad | $12 |
| House Miso Soup | |
| served with scallions and seaweed | $2 |
| Asari (Manila) Clams | |
| sake steamed | $8 |
| in miso or clear soup | $6.5 |
Noodles
| Hot/Cold Soba | |
| *with your choice of tempura, beef, or chicken | $11 |
| Hot/Cold Udon | |
| *with your choice of tempura, beef, or chicken | $11 |
| Nabeyaki Udon | |
| udon in a hot iron pot served with egg, vegetable, and tempura | $11 |
| Yosenabe | |
| a hearty seafood broth served in a hot iron pot | $13 |
Omakase
| Prix Fixe Chefs Choice 5-7 course Dinners | |
| let our chefs guide you through an unforgettable culinary delight; typically appetizers, sashimi, entrée, sushi & dessert | MP |
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*Please make sure to ask your server about your catering or event planning needs Japon Bistro was recently featured by Elmer Dills, Eyewitness News Channel 7 to great reviews. According to Dills, “Bottom line is absolutely fresh sushi, interesting cooked foods and a friendly staff – a winning combination.” Minimum 18% gratuity will be added to parties of 6 persons or more |
|
Entrees
| Teriyaki Chicken | |
| marinated with yakitori sauce | $12 |
| Pan Sautéed Chicken Breast | |
| tender pieces of chicken breast sautéed with a house mushroom gravy garnished with vegetables on the side | $15 |
| Rib Eye Steak | |
| seasoned with a touch of sea salt, black pepper, and sesame oil.served with ponzu and yaki-niku (japanese barbeque sauce) | $21 |
| Salmon Delight | |
| one filet is marinated and baked with a sweet saikyomiso and the other with motoyaki (hollandaisesauce) | $18 |
| Ocean Combo | |
| seabass marinated in an yu-an sauce and finished with moro-miso. accompanied by a black cod marinated in a saikyo miso sauce and garnished with sautéed gobo roots | $22 |
| Assorted Sashimi Plate | |
| tuna, yellowtail, white fish, salmon, albacore, octopus, and surf clam |
$27 |
| Assorted Sushi Plate | |
| a wonderful way for sushi beginners to enjoy the fascinating world of sushi | $21 |
| Chirashi Sushi | |
| tuna, yellowtail, salmon, albacore, whitefish, Japanese mackerel, surf clam, shrimp, and egg | $22 |
| Unagi Don | |
| baked freshwater eel with steamed rice garnished with avocado and fresh japanese vegetables | $17 |
| Tempura Delight | |
| Jumbo shrimp, white fish, freshwater eel, calamari, and vegetables | $17 |
| Minimum 18% gratuity will be added to parties of 6 persons or more | |
